Seasonal menus crafted from locally sourced ingredients. Every dish tells the story of who grew it.
Burgundy, France
Santa Cruz Mountains, CA
Russian River Valley, CA
Tuscany, Italy
“The tasting menu at Ember & Oak was the best meal I've had in California. You can taste the difference when a kitchen actually cares about sourcing.”
“We celebrated our anniversary here and Diana paired every course perfectly. The short rib with that 2019 Syrah? Transcendent.”
“Hosted a private dinner for 18 clients. Chef Marcus created a custom menu that had everyone talking for weeks. Worth every penny.”
Executive Chef & Co-Owner
Former sous chef at The French Laundry. Sources from 12 local farms within 100 miles. Believes great food starts in great soil.
Sommelier & Beverage Director
Advanced Sommelier with 15 years curating wine programs. 200+ bottles on the list spanning old world, new world, and natural wines.
Dinner service Wednesday through Sunday. Reservations recommended, walk-ins welcome at the bar.
Or call us: (707) 555-2845